It may not attract much attention in everyday life, but the fungal kingdom has a remarkable breadth and depth of impact on human and environmental wellbeing.
Fungi are integral to health, agriculture, biodiversity, ecology, manufacturing and biomedicine. They are the earth’s pre-eminent degraders of organic matter, are among the best-characterised model systems for biomedical research and produce enzymes crucial for fermentation, food production, bioremediation and biofuel production. Fungi have also made invaluable contributions to medicine: they produce a phenomenal diversity of chemicals that we have found uses for as antibiotics, immunosuppressants that make organ transplants possible and drugs that reduce the risk of heart disease.