Future Horizons:
10-yearhorizon
Links between diet and health are clarified
25-yearhorizon
Microbiome testing becomes standard practice in nutrition planning
Scientists are now making progress in shaping the requirements of “personalised nutrition”. Gaining such insights involves monitoring individual responses to particular foods — including considerations of the age at which they are introduced and of the role of the individual’s gut microbiome. This has already shown potential to aid the development of a number of important health measures, such as tools for preventing the onset of obesity or food addiction.45
A key challenge is to understand the interactions between diet and the gut microbiome.46 Physiologists have learned that the gut and brain are strongly connected, interacting through links dubbed the “gut-brain axis”.47 Alterations to diet can impact the microbiome,48 with knock-on effects for multiple bodily systems including the immune system and even mental health.49 People’s individual gut flora differ significantly, so understanding the microbiome is key to personalising nutrition.50
Optimising nutrition - Anticipation Scores
The Anticipation Potential of a research field is determined by the capacity for impactful action in the present, considering possible future transformative breakthroughs in a field over a 25-year outlook. A field with a high Anticipation Potential, therefore, combines the potential range of future transformative possibilities engendered by a research area with a wide field of opportunities for action in the present. We asked researchers in the field to anticipate:
- The uncertainty related to future science breakthroughs in the field
- The transformative effect anticipated breakthroughs may have on research and society
- The scope for action in the present in relation to anticipated breakthroughs.
This chart represents a summary of their responses to each of these elements, which when combined, provide the Anticipation Potential for the topic. See methodology for more information.